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Fruit and Mascarpone Italian Cheesecake-Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6344
Energy (kCal)639.5733
Carbohydrates (g)53.9496
Total fats (g)26.3173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy. | 2. Spread mixture evenly onto crust. | 3. Chill thoroughly in the refridgerator for at least 1 hour. | 4. Arrange sliced fruit over pie before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    mascarpone cheese 8 ounces softened 201.7333 0.0 44.88 1.1333
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    kiwi 1 sliced - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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