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Toffee Tiramisu (Adult Version)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7382
Energy (kCal)2072.126
Carbohydrates (g)317.0697
Total fats (g)70.4319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil). | 2. Mix coffee, liqueur, and vanilla. | 3. Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan). | 4. Drizzle the coffee mixture evenly over the cake and set aside. | 5. Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy. | 6. Spread cream cheese mixture over cake, and sprinkle candy over the top. | 7. Refrigerate, covered, for at least one hour. Best if eaten in one day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thaw 1 poundcake 75.65 0.0 16.83 0.425
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496
    coffee liqueur 1/4 cup flavored - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    chocolate syrup 1 cup 837.0 195.3 6.3 3.39
    heavy whipping cream 1 pint - - - -
    english toffee bar 3 ounces chocolate-covered chopped 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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