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Eggnog Panna Cotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4993
Energy (kCal)719.0279
Carbohydrates (g)77.0611
Total fats (g)41.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix gelatin with whole milk (or eggnog) to 'bloom' for 10 minutes. | 2. Mix eggnog, cream, cinnamon and sugar in a medium saucepan. | 3. Prepare 4 ramekins (about 3 to 4 oz capacity) with non-stick spray as desired (if you plan to serve in the ramekins, you can omit this step). | 4. Heat the eggnog mixture slowly to a simmer. | 5. Add the gelatin and whisk gently to dissolve. | 6. Strain into a pyrex measuring cup and allow to cool. | 7. Place 3 to 4 blackberries in each ramekin (optional). | 8. Divide the cooled mixture amongst the ramekins. | 9. Dust with freshly grated nutmeg and cover with foil or plastic wrap. | 10. Chill for a minimum of 6 hours, overnight or up to 24 hours. | 11. Serve in ramekins or run a sharp knife around the circumference of the ramekin and place in hot water for 10 seconds then invert onto a service plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/4 ounce 27.0029 6.4141 0.5528 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    eggnog 3/4 cup 167.64 15.3352 8.6678 7.982
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    blackberry 1/8 cup 7.74 1.7298 0.2502 0.0882
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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