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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Place flour in a mound on a board. | 3. Create a well in the center. | 4. Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients. | 5. Once all the ingredients are mixed in knead the dough until smooth. | 6. Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls). | 7. Brush the tops lightly with the milk. | 8. Sprinkle with a little sugar. | 9. Bake about 40 minutes or until lightly golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	12	cups		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
milk	4	cups		595.36	46.6528	30.744	31.9152
cinnamon	2	tablespoons		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
lemon zest	1 1/2		chopped	-	-	-	-
milk				595.36	46.6528	30.744	31.9152
sugar			granulated	639.6	120.016	20.02	9.984

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.