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Cannoli Shells - Pizzelle Iron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.81
Energy (kCal)1342.69
Carbohydrates (g)116.416
Protein (g)23.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    cold water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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