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Spaghetti Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7019
Energy (kCal)597.17
Carbohydrates (g)135.1633
Total fats (g)6.8599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar. | 2. Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it’s worth it. | 3. Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce). | 4. Sprinkle with coconut (the cheese topping). | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 4 cups - - - -
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coconut 4 tablespoons grated 96.9 11.0181 0.6651 5.9479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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