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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, put the brownies mix and pistachios. Add eggs and milk and with a wooden spoon, mix until the mixture is homogeneous. Pour in a pan of 8 inch each side with greased aluminium foil (Let exceed a little bit of aluminium foil on 2 sides of the pan). | 2. Cook in a preheated oven of 350 F for about 40 minutes or until the center of the cake is ferm when touching it. Let cool about 10 minutes. Unfold. | 3. With a serrated knife, cut 12 long slices of 2/3 inch thickness. Put the slices on a baking sheet that has parchment paper on it. Cook in a preheated oven of 350 F from 20 to 25 minutes. Flip the biscottis one time. Let cool completely. Keep in an hermetic container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brownie mix	1			-	-	-	-
pistachio	2	cups	unsalted shelled	1377.6	66.8382	49.5936	111.4872
egg	3		beaten	214.5	1.08	18.84	14.265
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.