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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the buttermilk, cream, yogurt and 3/4 cup Splenda granular in a mixing bowl until smooth. | 2. Take one cup of milk mixture and place in another bowl. To this add egg yolks, one at a time, whisking well after each addition. | 3. Pour the other 3 cups or so of the milk mixture into a saucepan and whisk in the lemon zest and juice as well as the remaining 3/4 cup Splenda granular. Heat over low heat, stirring constantly, until mixture just begins to boil. Remove from heat and allow to cool for five minutes. | 4. Take one cup of the heated milk mixture and add it gradually to the egg mixture in small amounts, whisking constantly. | 5. Return egg mixture to heated mixture in saucepan gradually, whisking constantly. | 6. Heat custard mixture over low heat until mixture becomes thick but not quite boiling. Remove from heat and allow to cool. | 7. Pour custard into a suitable covered container and refrigerate overnight. | 8. The next day, pour mixture into prepared and ready ice cream maker and follow your machines instructions. | 9. Add 1 cups chopped pistachios as gelato thickens. | 10. Allow to firm up further in the freezer for several hours until firm as you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	1	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
dannon lemon yogurt	12	ounces		302.6	0.0	67.32	1.7
splenda granular	1 1/2	1/2	granulated	302.6	0.0	67.32	1.7
lemon extract	1	tablespoon		2.82	0.96	0.09	0.018000000000000002
lemon	4	cup		245.92	79.0336	9.328	2.544
egg yolk	8			437.92	4.8824	21.5696	36.0944
pistachio	1	cup	shelled chopped	688.8	33.4191	24.7968	55.7436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.