Cassata Gelata I (molded Ice Cream)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 12.9426 |
| Energy (kCal) | 1871.2393 |
| Carbohydrates (g) | 130.6448 |
| Total fats (g) | 155.0269 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Soften the chocolate ice cream. | 2. Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream. | 3. Place the bowl in the freezer and allow the chocolate layer to harden. | 4. While the chocolate is hardening, soften the vanilla ice cream. | 5. When the chocolate layer is frozen, take the bowl from the freezer and coat the inside with the vanilla ice cream. | 6. Replace the bowl in the freezer and take out the pistachio ice cream and let it soften. | 7. When the vanilla ice cream is hard, take out the bowl and coat the inside with the pistachio ice cream. | 8. Replace in the freezer. | 9. Whip one cup of the cream with two tablespoons of the sugar. | 10. Fold the nuts into the cream mixture and place the cream/nut mixture into the center of the bowl. | 11. Replace it in the freezer while you whip the remaining cream and sugar. | 12. When you're ready to serve, remove the bowl and unmold the ice cream onto your serving platter. | 13. If it doesn't come out easily, dip the bowl into warm water and try again; it should come right out. | 14. Now cover the ice cream 'mound' with whipped cream. | 15. If you want it make it fancy, put some whipped cream into a pastry bag and make rosettes around the edge and on top. | 16. With a vegetable peeler, shave off curls of the chocolate and garnish the platter. | 17. Bring a cake server and a pitcher of warm water to the table. | 18. Dip the server in the water and slice servings of the cassata. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vanilla ice cream | 1 | pint | - | - | - | - | |
| chocolate ice cream | 1 | pint | - | - | - | - | |
| pistachio ice cream | 1 | pint | - | - | - | - | |
| heavy cream | 2 1/2 | cups | ultra-pastuerized | 1020.0 | 8.22 | 8.52 | 108.24 |
| sugar | 1/4 | cup | powdered | 116.7 | 29.930999999999997 | 0.0 | 0.0 |
| hazelnut | 1/2 | cup | toasted chopped | 159.6 | 24.0 | 0.0 | 8.004 |
| chocolate | 1/4 | lb | bittersweet | 574.9393 | 68.4938 | 4.4226 | 38.7829 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.