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Bucatini All'Amatriciana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7483
Energy (kCal)142.0833
Carbohydrates (g)3.736
Protein (g)28.49
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 29 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 5 ounces 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 1/4 cup 126.0833 0.0 28.05 0.7083
    garlic clove 3 crushed 126.0833 0.0 28.05 0.7083
    guanciale 1 1/2 ounces cured sliced 126.0833 0.0 28.05 0.7083
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    red pepper flake 1 pinch 126.0833 0.0 28.05 0.7083
    san marzano tomato 1/2 can crushed 126.0833 0.0 28.05 0.7083
    salt black pepper to taste ground 126.0833 0.0 28.05 0.7083
    pecorino romano cheese 1 ounce grated 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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