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Zuppa Toscana

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5498
Energy (kCal)906.498
Carbohydrates (g)18.6429
Protein (g)25.2943
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 package smoked - - - -
    potato 2 cut - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    kale 2 cups washed dried shredded 15.68 2.8 1.3696 0.2976
    chicken bouillon powder 2 tablespoons - - - -
    water 1 quart - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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