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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. | 3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. | 4. Remove bacon and crumble. Set aside. | 5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes. | 6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	package	smoked	-	-	-	-
potato	2		cut	-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
bacon	6	slices		700.56	2.1504	21.2016	66.6792
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
kale	2	cups	washed dried shredded	15.68	2.8	1.3696	0.2976
chicken bouillon powder	2	tablespoons		-	-	-	-
water	1	quart		-	-	-	-
heavy whipping cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.