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Yogurt Panna Cotta (Low Fat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0013
Energy (kCal)116.172
Carbohydrates (g)27.8104
Protein (g)0.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 1/2 1/2 unsweetened fat - - - -
    buttermilk 1/2 cup low fat - - - -
    gelatin 1 1/4 1/4 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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