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Sweet Shallot & Ricotta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.4811
Energy (kCal)2062.0683
Carbohydrates (g)336.0067
Total fats (g)41.4331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve the shallots and cook in a little oil for about 5 minutes. | 2. Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized. | 3. Cook the linguine to packet instructions then tip into the pan. | 4. Add the shallots, salt and pepper and toss. | 5. Divide into bowls then add ricotta in blobs and sprinkle on the parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 12 peeled 1382.4 322.56 48.0 1.92
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    thyme 2 sprigs - - - -
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833
    linguine 7 ounces 176.5167 0.0 39.27 0.9917
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    salt pepper 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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