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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Combine dry ingredients together in a small bowl. | 3. Mix together the egg, egg whites and extract in a larger bowl. | 4. Add dry ingredients from small bowl to the ingredients in the larger bowl, mixing well. | 5. Form the dough into two logs each about 8 inches long. | 6. Place logs onto a cookie sheet sprayed with cooking spray. Bake for 30 minutes. | 7. Let cool slightly and cut diagonally into 1/2 inch slices making 36 slices. Place slices flat end up onto cookie sheet and bake until dry (about another 8 to 10 minutes). | 8. Cool and store in airtight container. | 9. Variation: sprinkle dried slices with powdered sugar while still warm before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
white sugar	3/4	cup		580.5	149.97	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
egg white	2			34.32	0.4818	7.194	0.1122
almond extract	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.