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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stockpot, cook the pasta in salted boiling water until it just begins to soften; do not cook completely. It will finish cooking when it bakes in the oven. Drain the pasta and set aside. | 2. In a large saucepan, heat the olive oil; Add sausages. If desired, the sausage casings can be removed, but is not required. | 3. Cook the sausages until they are evenly browned. | 4. Remove the sausage from the pan and slice them thinly. | 5. Add garlic to pan and cook over medium heat just until the garlic begins to become golden brown in color. | 6. Add tomato sauce to the pan, as well as the sliced sausage, mushrooms, wine and fresh herbs; mix well and bring to a simmer. | 7. Cover and simmer for 15-20 minutes, stirring occasionally. | 8. Preheat oven to 350°F. | 9. In a 13X9-inch greased baking dish, alternate layers of the half-cooked pasta, the tomato sauce-sausage mixture, and ricotta cheese until all the ingredients are used. | 10. Sprinkle the grated Parmesan cheese over the top of the dish. | 11. Bake for 20-25 minutes or until the sauce is bubbly and the top is golden brown. | 12. Remove the baking dish from the oven. | 13. Allow to stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1		recommended	19.5611	2.8349	0.4366	0.6549
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
tomato sauce	4	cups		-	-	-	-
mushroom	1/2	cup	sliced	-	-	-	-
red wine	1/2	cup		-	-	-	-
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
ricotta cheese	1 1/2	cups		647.28	11.3088	41.8872	48.2856
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.