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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 F. | 2. Beat the eggs with the erythritol until foamy. Sift in the sweet potato starch and mix well. | 3. Add the tigernut flour to the batter, mix well and add the orange juice. Lastly add in the cassava flour and mix until you have a very smooth batter. | 4. When you’ve mixed in cinnamon, vanilla and stevia, add in the baking soda and cream of tartar and fold them gently into the batter. | 5. Pour your paleo muffin batter in a silicon muffin mold, top each one with a dried cranberry and bake them for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
erythritol	40			62.3	0.0	13.86	0.35
potato starch	70	g	sweet	62.3	0.0	13.86	0.35
flour	30			17348.4	3798.1620000000003	282.03	67.308
flour	50			17348.4	3798.1620000000003	282.03	67.308
orange juice	80	g	squeezed	36.0	8.32	0.56	0.16
cinnamon	1/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
stevia	1	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
cranberry	1	teaspoon	dried	1.0542	0.2743	0.0105	0.003
fig jam	1	tablespoon		62.3	0.0	13.86	0.35

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.