My Sweet Manicotti in Meat Sauce
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 202.7968 |
| Energy (kCal) | 2674.6793 |
| Carbohydrates (g) | 42.0708 |
| Total fats (g) | 185.0051 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Sauce: Brown the meat in a skillet with your italian seasonings and garlic salt, drain when done to get fat off. | 2. Heat sausage up so that you can cut it into little peices, it will cook the rest of the way when in the oven. | 3. Combine your pasta sauce, meat, and sausage and mix together over low heat. | 4. While making your filling start boiling your manicotti noodles. Follow directions on box to go about boiling the noodles. | 5. Filling: Mix ricotta, 1 and 1/2 cups mozarella (the rest will go on top), some of the parmesean (save enough to sprnkle on top), sugar, and chopped parsley in a large mixing bowl. Add in some dried basil. (about 3 shakes). | 6. Take a gallon size ziplock baggy and put the filling inside. Cut a hole in bottom corner so you can squeeze filling out. | 7. Layer some of your pasta sauce across the bottom of the pan so the noodles do not stick to pan and because theres no such thing as too much sauce! | 8. Take your noodles and your ziplock and fill noodles full of filling. When all noodles are filled and aligned in your casserole pan pour remaining sauce on top of manicotti. | 9. Sprinkle with your leftover mozzarella and parmesean. | 10. Cover with foil and bake in oven at 350 for 30 minutes, then take foil off and bake an addition 10 minutes. | 11. Take your manicotti noodles and fill the. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 | lb | ground | 898.1139999999999 | 0.0 | 88.0877 | 57.7424 |
| maple sausage | 15 | - | - | - | - | ||
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| ricotta cheese | 2 | lbs | 1578.5033 | 27.5784 | 102.1491 | 117.7527 | |
| spaghetti sauce tomato | 2 | jars | flavored mixed | - | - | - | - |
| manicotti | 1 | box | - | - | - | - | |
| sugar | 1 | tablespoon | 55.062 | 13.7724 | 0.0 | 0.0 | |
| mozzarella cheese | 2 1/2 | cups | - | - | - | - | |
| kraft parmesan cheese | 1/4 | cup | Shredded | - | - | - | - |
| italian parsley | 5 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.