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Sweet Orange Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9303
Energy (kCal)1057.7204
Carbohydrates (g)259.8338
Total fats (g)1.1226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the orange juice with 1 cup sugar and let sit for 10 minutes. | 2. Strain mixture through a sieve into a metal bowl and add the lemon juice. | 3. Put the bowl in the freezer. | 4. When the mixture begins to thicken (around 1/2 an hour), whisk in 1 tbls. | 5. of the remaining sugar and put back in the freezer Repeat the thickening and whisking in sugar steps two more times, until the mixture reaches the consistency of a fine slush. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2 1/4 cups squeezed 251.1 58.032 3.906 1.1159999999999999
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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