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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the cream cheese and 1/2 cup of heavy cream in large bowl and mix completely. This will thin out the mixture. Set aside. | 2. Combine the egg yolks, sugar, and rum in a double boiler pan and beat with an electric mixer until thick and pale, about 2 minutes. Set in double boiler over simmering water and beat with an electric mixer until the mixture has thickened, about 15 minutes. Remove from heat, continue to beat until cool to the touch, and then set aside. | 3. Whip the 2 cups whipping cream until stiff peaks form and reserve. | 4. Fold in egg mixture to Cream Cheese Mixture. Gently fold in the whipped cream. | 5. Combine the coffee and Kahlua in a shallow bowl. Dip 1 piece of cake at a time in the coffee mixture and then transfer to a large glass bowl, lining the entire bottom and arranging the pieces slightly up the sides. Spread half of the cream mixture evenly over the cake. Sift 1 tablespoon cocoa powder over the mascarpone. Make another layer in the same manner with the remaining cake, cream cheese mixture, and cocoa. Chill the tiramisu, covered, for at least 6 hours, or preferably overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
golden rum	1/8	cup		-	-	-	-
heavy whipping cream	2 1/2	cups		1020.0	8.22	8.52	108.24
cream cheese	16	ounces	softened	1338.12	15.876	32.2056	129.7296
coffee	2	cups	brewed brewed	301.32	50.0094	10.0116	6.9984
kahlua	2	tablespoons		-	-	-	-
cake	12	lb	cut	48117.1358	0.0	0.0	5443.1149
cocoa powder	2	tablespoons	unsweetened	24.624000000000002	6.2532	2.1168	1.4796

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.