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Tiramisu Ice Cream 1998 ( Italy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2497
Energy (kCal)1243.736
Carbohydrates (g)120.0707
Protein (g)55.2797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    mascarpone cheese 2 cups - - - -
    espresso 1 tablespoon - - - -
    coffee liqueur 1/4 cup - - - -
    dark chocolate 1/3 cup bittersweet shaved semisweet shaved - - - -
    lady finger cooky 5 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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