RecipeDB

Cooking in progress....

Cannoli Filling (#1 and # 2)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.2878
Energy (kCal)2897.7408
Carbohydrates (g)120.2705
Total fats (g)197.0528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cannoli Filling # 1: (Will fill 8 large cannoli): | 2. Cream drained ricotta until very smooth. | 3. Add chocolate chips, liqueur, orange peel and sugar; mix very well. | 4. Chill filling until needed. | 5. Using a very small spoon or pastry bag, fill cannoli shells. | 6. Refrigerate until ready to serve. | 7. Cannoli Filling # 2 (Will fill 10-12 cannoli): | 8. In a bowl, sift together the sugar, cinnamon and cocoa (if using). | 9. Mix ricotta well (until creamy) with sifted dry ingredients. | 10. Add vanilla, fruit peels and grated chocolate (if not using the cocoa); mix until all is well blended. | 11. Chill mixture until cold before filling shells. | 12. When shells are filled, smooth the filling evenly with the end of the shell, and decorate each end with a cherry half. | 13. Lightly sprinkle the filled shells with Confectioner's sugar. | 14. Keep refrigerated until ready to serve. | 15. Note: Cannoli can also be filled with pasticciera cream (pastry cream) or tortoni ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 lbs drained 2589.12 45.2352 167.5488 193.1424
    chocolate chip 4 tablespoons semi-sweet - - - -
    orange peel 2 tablespoons cut candied 11.64 3.0 0.18 0.024
    creme de cacao 3 fluid - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    ricotta cheese 6 cups 2589.12 45.2352 167.5488 193.1424
    confectioner ' sugar 1 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    cocoa powder 1 ounce unsweetened grated 64.6368 16.4144 5.5565 3.8839
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    citron peel 4 tablespoons chopped candied - - - -
    orange peel 4 tablespoons chopped candied 11.64 3.0 0.18 0.024
    glace cherry 6 cut - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition