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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 320°. | 2. Grease and flour a 9" springform pan. | 3. For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used. | 4. Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together. | 5. Take half the crust mixture and press it gently into the bottom of the pan. | 6. In a medium size bowl, mix the ricotta and sugar well. | 7. Add the chocolate chips mix again. | 8. Spread the filling evenly over the top of the crust. | 9. Crumble the remaining crust mix over the top of the filling. | 10. During the baking process the butter melts to form a nice crust. | 11. Bake 50 to 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/3	cups		1349.32	295.4126	21.9357	5.2351
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
grappa	1	tablespoon		-	-	-	-
butter	1	cup	sliced	1368.0	62.856	42.744	115.2
ricotta	14	ounces		690.5936	12.0655	44.6901	51.5167
sugar	3/4	cup		604.485	151.197	0.0	0.0
chocolate chip	1	cup	un-sweetened	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.