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Grandma Helen's Struffoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5752
Energy (kCal)1749.2797
Carbohydrates (g)310.6896
Protein (g)43.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    whiskey rye 1 fluid - - - -
    honey 3 cups used - - - -
    shortening - - - -
    ice cream cone colored elongated used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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