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Cannoli Parfait

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.0544
Energy (kCal)1529.56
Carbohydrates (g)29.7596
Total fats (g)78.8463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight. | 2. In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture. | 3. Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 hulled sliced 48.64 11.6736 1.0184 0.456
    amaretto 3 tablespoons 605.2 0.0 134.64 3.4
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    confectioner ' sugar 1/3 cup 605.2 0.0 134.64 3.4
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    cinnamon 1 teaspoon ground - - - -
    pistachio 1/4 cup unsalted chopped 172.2 8.3548 6.1992 13.9359
    amaretti cooky 24 crushed 605.2 0.0 134.64 3.4
    chocolate chip semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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