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Strawberry & Yoghurt Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0832
Energy (kCal)8.85
Carbohydrates (g)0.3808
Total fats (g)0.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line bottom of ramekin with yoghurt (small amount). | 2. Break sponge finger and fill ramekin with a layer. | 3. Repeat steps 1 and 2. | 4. Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top. | 5. Refrigerate for at least half an hour (for it to soak through) and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yoghurt 100 Sweetened used - - - -
    sponge cake finger 1 1/2 1/2 - - - -
    coconut 1/2 tablespoon desiccated used 8.85 0.3808 0.0832 0.8372
    sugar strawberry 1/2 tablespoon used free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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