RecipeDB

Cooking in progress....

Ricotta With Raw Honey and Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.9012
Energy (kCal)1184.4767
Carbohydrates (g)101.0679
Total fats (g)65.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl. | 2. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. | 3. Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice. | 4. Divide ricotta mixture among 6 wineglasses. | 5. Top with pear slices and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    honey 6 tablespoons raw used - - - -
    gluten vanilla extract 1 teaspoon free - - - -
    pear 4 ripe 319.2 85.288 2.016 0.784
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition