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Ricotta With Raw Honey and Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1892
Energy (kCal)1184.4767
Carbohydrates (g)101.0679
Protein (g)57.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    honey 6 tablespoons raw used - - - -
    gluten vanilla extract 1 teaspoon free - - - -
    pear 4 ripe 319.2 85.288 2.016 0.784
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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