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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops. | 3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	4		unbaked	-	-	-	-
ricotta cheese	2	pounds		1578.5033	27.5784	102.1491	117.7527
egg	6			429.0	2.16	37.68	28.53
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284
ham	1	pound	cooked chopped	553.4033	32.9774	81.3321	10.7505
genoa salami	1/2	pound	chopped	201.7338	0.0	44.8801	1.1333
prosciutto	1/4	pound	chopped	201.7338	0.0	44.8801	1.1333
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.