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Hazelnut Crunch Cake With Mascarpone and Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.0969
Energy (kCal)3626.9402
Carbohydrates (g)290.2616
Protein (g)129.967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark fudge cake mix 18 1/4 ounces used 460.2042 0.0 102.3825 2.5854
    egg 3 214.5 1.08 18.84 14.265
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    hazelnut 1 cup toasted skinned 319.2 48.0 0.0 16.008
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    mascarpone cheese 16 ounces 460.2042 0.0 102.3825 2.5854
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 1/4 cup bittersweet - - - -
    sugar 1 tablespoon 537.32 134.3973 0.0 0.0
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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