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Three-Layer Italian Coconut Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.0755
Energy (kCal)3874.404
Carbohydrates (g)453.0195
Protein (g)56.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    coconut 1 cup soft flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    coconut flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    raspberry preserve 1 1/2 cups divided - - - -
    cream cheese 1 package softened - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut extract vanilla 1 teaspoon - - - -
    half cream 2 tablespoons 17.11 2.61 0.754 0.406
    confectioner ' sugar 3 1/2 cups sifted sifted - - - -
    coconut 1 cup soft sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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