Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large bowl cream together sugar and butter. | 3. Add vanilla, eggs and coconut. | 4. Add 1/2 cup flour and baking powder, mix well. Add remaining flour. | 5. Stir in nuts if desired. | 6. On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.). | 7. Bake for 20-25 minutes. | 8. Reduce oven temp to 300. | 9. Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes. | 10. Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness. | 11. Cool completely and either dip or drizzle with melted chocolate. | 12. Store in a air tight can or jar. Do not store in plastic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
vanilla	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
egg	2			143.0	0.72	12.56	9.51
coconut	1 1/2	cups	shredded toasted	424.8	18.276	3.9960000000000004	40.188
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
almond	1/2	cup	toasted chopped	963.56	0.0	0.0	109.0
milk chocolate chip	1/2	cup	semi-sweet melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.