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Sticky Date and Almond Bread Pudding With Amaretto Zabaglione

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.324
Energy (kCal)3368.6625
Carbohydrates (g)455.9419
Protein (g)51.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread cube 8 cups - - - -
    date 2 1/4 cups chopped pitted 932.715 248.1617 8.1034 1.2899
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    egg 6 429.0 2.16 37.68 28.53
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    half 3 1/2 cups - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    sugar powdered - - - -
    egg yolk 6 109.48 1.2206 5.3924 9.0236
    amaretto 1/3 cup - - - -
    sugar 3 tablespoons 805.98 201.59599999999998 0.0 0.0
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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