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Pistachio and Cranberry Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.9144
Energy (kCal)1870.039
Carbohydrates (g)251.9037
Protein (g)50.4306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg 4 beaten 286.0 1.44 25.12 19.02
    pistachio 1 cup salted shelled 688.8 33.4191 24.7968 55.7436
    cranberry 1 cup sweetened dried 50.6 13.167 0.506 0.14300000000000002
    vegetable oil - - - -
    parchment paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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