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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Lightly butter a large baking sheet or line with parchment paper. | 2. In a large bowl combine flour, sugar, baking soda, and baking powder. | 3. In a medium bowl lightly beat the eggs, then the vanilla extract. | 4. Now mix wet and dry ingredients together to form a dough. | 5. Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand. | 6. On the baking sheet make 3 x 6-8" long logs that are about 2" in diameter. | 7. Bake at 350°F for 25-30 minutes, or until golden brown. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up. Bake another 5-7 minutes till lightly golden. Transfer onto a cooling rack. | 8. When completely cooled you can drizzle melted dark chocolate to decorate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
egg	4		beaten	286.0	1.44	25.12	19.02
pistachio	1	cup	salted shelled	688.8	33.4191	24.7968	55.7436
cranberry	1	cup	sweetened dried	50.6	13.167	0.506	0.14300000000000002
vegetable oil				-	-	-	-
parchment paper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.