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Torrone (Honey-Nut Nougat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.9342
Energy (kCal)3791.2843
Carbohydrates (g)253.598
Protein (g)65.8084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edible wafer paper - - - -
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    honey 1 cup - - - -
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    confectioner ' sugar 1/2 cup - - - -
    pistachio 1 cup shelled 688.8 33.4191 24.7968 55.7436
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    orange zest 1 grated - - - -
    black pepper 1/3 teaspoon ground 1.9243 0.4903 0.0797 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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