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Spumoni Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0745
Energy (kCal)3488.7651
Carbohydrates (g)78.1876
Total fats (g)342.3647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°; grease three 8 inch layer pans. | 2. Mix together cake mix, eggs, water and oil; beat for 2 minutes. Divide batter evenly into 3 separate bowls. | 3. Mix ingredients for one of the layers into each bowl of batter; pour into prepared pans. | 4. Bake for about 25 minutes or until picks inserted in centers come out clean. | 5. Let cakes cool in pans for 5 minutes, then remove to rack and cool completely. | 6. Meanwhile, chill large bowl and beaters thoroughly. | 7. Combine cold whipping cream, sugar and rum extract in chilled bowl. | 8. Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface. | 9. Layer cake with chocolate on bottom, then pistaschio, then cherry, frosting with whipped cream between each layer then top and sides of cake. Sprinkle almonds on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 box - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 3/4 cup 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    chocolate pudding mix 1/2 ounce 14.8835 2.6776 0.4465 0.2722
    maraschino cherry 1/3 cup chopped - - - -
    maraschino cherry juice 2 tablespoons 12.6083 0.0 2.805 0.0708
    almond extract 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    red food coloring 3 drops 12.6083 0.0 2.805 0.0708
    pistachio pudding mix 1/2 ounce 12.6083 0.0 2.805 0.0708
    green food coloring 3 drops 12.6083 0.0 2.805 0.0708
    whipping cream 4 cups 1401.6 14.208 10.415999999999999 148.368
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    rum extract 1 teaspoon 12.6083 0.0 2.805 0.0708
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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