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Green Sweet Peppers in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6803
Energy (kCal)718.0891
Carbohydrates (g)55.4623
Protein (g)8.9729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 4 cups chopped sweet 119.2 27.6544 5.1256 1.0132
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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