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Pastiera (Italian Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.5463
Energy (kCal)2966.7459
Carbohydrates (g)311.3463
Protein (g)77.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    ricotta cheese 1 3/4 3/4 755.16 13.1936 48.8684 56.3332
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    white rice 1/4 cup cooked 168.8125 36.9769 3.2976 0.3052
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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