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Sambuca Mascarpone Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7848
Energy (kCal)121115.96
Carbohydrates (g)30241.8412
Total fats (g)18.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir the mascarpone with a wooden spoon till it is very smooth. | 2. Mix in the egg yolks, sugar, and sambuca. | 3. Mixture should be thoroughly combined, silky smooth with no lumps. | 4. Set the bowl in the refrigerator for one hour to stiffen a bit. | 5. Remove from fridge, and spoon mixture into dessert glasses. | 6. Insert two cookies partially into each glass (submerge cookies partway in the mixture). | 7. Garnish with fresh mint. | 8. Refrigerate at least one hour, but best results (from a texture standpoint) if served the following day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone 750 - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sambuca romana 15 ml - - - -
    amaretti 10 - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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