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Italian Love Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.8399
Energy (kCal)2183.601
Carbohydrates (g)183.8567
Total fats (g)89.0239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cake according to directions. | 2. Pour into 9X13 inch pan. | 3. Mix Ricotta cheese, eggs, sugar and vanilla. | 4. Pour over uncooked cake. | 5. Bake at 350 about an hour, checking center to determine if done. | 6. Cool and frost with topping. | 7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake mix 1 box - - - -
    ricotta cheese 1 3/4 3/4 755.16 13.1936 48.8684 56.3332
    pudding mix 1 box - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cool whip 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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