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Zuccotto (Cream and Sponge Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6568
Energy (kCal)440.0907
Carbohydrates (g)68.0112
Total fats (g)10.9803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream and 1/4 cup of icing sugar in a bowl. | 2. Fold in the hazelnuts, cherries and chocolate then chill the mixture in the refrigerator. | 3. Mix together the brandy and orange-favoured liqueur. | 4. Line a 1 1/2 pint (1 1/2 quart) rounded (pudding) basin with three quarters of the sponge, cut it into pieces so that it fits the shape of the basin. | 5. Sprinkle the brandy mixture over the sponge lining. | 6. Spoon the cream mixture into the sponge cake, then use the remaining sponge to cover the top. | 7. Chill the mixture in the refrigerator for 2 hours. | 8. Remove from the refrigerator. | 9. Run a knife around the edge of the pudding to loosen it. | 10. Invert a serving plate over the basin and holding the two together, reverse them. | 11. The zuccotto should slide out easily. | 12. Sprinkle half of the remaining icing sugar over one-quarter of the pudding and half the cocoa powder over a second quarter. | 13. Repeat these over the other half of the pudding so that the zuccotto has four alternating segments of colour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 2 1/2 cups beaten 100.8667 0.0 22.44 0.5667
    confectioner ' sugar 1/4 cup 100.8667 0.0 22.44 0.5667
    confectioner ' sugar 2 tablespoons 100.8667 0.0 22.44 0.5667
    hazelnut 1/2 cup toasted 159.6 24.0 0.0 8.004
    cherry 2 cups halved stoned 155.0 37.758 3.1 0.93
    dark chocolate square 4 ounces semisweet chopped grated 100.8667 0.0 22.44 0.5667
    brandy 1/4 cup 100.8667 0.0 22.44 0.5667
    orange liqueur 1/4 cup flavored 100.8667 0.0 22.44 0.5667
    chocolate sponge cake 2 halved 100.8667 0.0 22.44 0.5667
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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