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Zuccotto (Cream and Sponge Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9803
Energy (kCal)440.0907
Carbohydrates (g)68.0112
Protein (g)27.6568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 2 1/2 cups beaten 100.8667 0.0 22.44 0.5667
    confectioner ' sugar 1/4 cup 100.8667 0.0 22.44 0.5667
    confectioner ' sugar 2 tablespoons 100.8667 0.0 22.44 0.5667
    hazelnut 1/2 cup toasted 159.6 24.0 0.0 8.004
    cherry 2 cups halved stoned 155.0 37.758 3.1 0.93
    dark chocolate square 4 ounces semisweet chopped grated 100.8667 0.0 22.44 0.5667
    brandy 1/4 cup 100.8667 0.0 22.44 0.5667
    orange liqueur 1/4 cup flavored 100.8667 0.0 22.44 0.5667
    chocolate sponge cake 2 halved 100.8667 0.0 22.44 0.5667
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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