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Italian Ambrosia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0672
Energy (kCal)825.5332
Carbohydrates (g)183.5089
Total fats (g)14.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sugar to mascarpone and mix well by hand or electric mixer. | 2. Add sour cream and mix well. | 3. Place all ingredients in mixing bowl. | 4. Stir fruit gently, mixing well. | 5. Cover with plastic wrap. | 6. Refrigerate several hours or overnight. | 7. Just before serving, spoon into a pretty glass or crystal serving bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    tropical fruit cocktail 1 can drained - - - -
    green grape 1 lb seedless washed 312.9791 82.1003 3.2659 0.7257
    cream 1 container sour - - - -
    mascarpone 1 container - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    mini marshmallow 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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