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Anise Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.0199
Energy (kCal)6290.695
Carbohydrates (g)978.8064
Total fats (g)220.2392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt and cool margarine. | 2. Beat eggs until foamy. | 3. Add sugar,cinnamon,flavorings,oil,and margarine,mix well. | 4. Add flour mixed with baking powder gradually. (Dough should be thick not watery). | 5. Cook on iron following manufacturers instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    cinnamon 1/4 teaspoon - - - -
    anise oil 1 teaspoon - - - -
    anise flavoring 1 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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