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Italian Meringue Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2946
Energy (kCal)761.3519
Carbohydrates (g)110.2731
Protein (g)44.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 16 ounces granulated 557.918 104.689 17.4633 8.709
    water 6 ounces 0.0 0.0 0.0 0.0
    egg white 8 ounces 117.9339 1.6556 24.7208 0.3856
    butter 1 cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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