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Ricotta Dove

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10466.278
Energy (kCal)469321.6206
Carbohydrates (g)83454.3847
Total fats (g)10659.1893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs with sugar. Melt butter and add it with all the other ingredients. | 2. Finally add yeast sifted. (sometimes instead of chocolate we use raisin put in orang juice 1 hour before.) To frost, grind 45 gr almonds, add 150 sugar and then add 1 egg white until you obtain a cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 300 129456.0 2261.76 8377.44 9657.12
    yeast 15 g 27.75 3.063 3.582 0.135
    egg 3 214.5 1.08 18.84 14.265
    sugar 300 241794.0 60478.8 0.0 0.0
    purpose flour 150 g 133.5 0.0 29.7 0.75
    potato flour 150 85680.0 19944.0 1656.0 81.6
    butter 120 10260.0 471.42 320.58 864.0
    cognac 1 133.5 0.0 29.7 0.75
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    chocolate 100 1644.2706 268.4697 58.4 40.8233
    citron 50 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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