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Walnut Overload, Four Layer Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1102.5148
Energy (kCal)15427.4198
Carbohydrates (g)1370.8562
Protein (g)74.0186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 separated 357.5 1.8 31.4 23.775
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    coconut 10 ounces flaked 1003.572 43.1763 9.4404 94.9425
    walnut 3 cups 5781.36 0.0 0.0 654.0
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    butter 1 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 2 lbs powdered 3528.9528 905.0993 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    walnut 2 1/4 cups chopped 5781.36 0.0 0.0 654.0
    coconut 4 ounces flaked 1003.572 43.1763 9.4404 94.9425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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