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Toaster Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0705
Energy (kCal)1460.585
Carbohydrates (g)237.8252
Total fats (g)42.9853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter, sugar and egg in smallb bowl with electric mixer on medium speed until light and fluffy. | 2. Stir in flour, cereal, baking powder, dried fruit and milk. Shape dough into a 14x2"-inch log on a greased cookie sheet. | 3. Bake at 350 for 30 minutes or until lightly browned. Cool 10 minutes. Using serrated knife, cut log into diagonal slices about 3/4"-inch thick. Freeze on cookie sheet, then place in Tupperware FreezeSmart containers. Store in freezer. When ready to use, simply toast in toaster oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    post cereal banana 1 cup 230.1 41.831 5.782 5.192
    calumet baking powder 1 teaspoon - - - -
    fruit banana chip lemon cranberry orange grated grated - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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