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Pork and Shiitake Mushroom Ragu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8379
Energy (kCal)1801.8032
Carbohydrates (g)62.0934
Protein (g)295.5722
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 220 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 3 pounds boneless cut 1210.4027 0.0 269.2806 6.8
    kosher salt pepper to taste ground 1210.4027 0.0 269.2806 6.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    italian seasoning 1 tablespoon 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    shiitake mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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