RecipeDB

Cooking in progress....

Alfredo Sauce (Pasta Factory)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)295.0067
Energy (kCal)3569.8867
Carbohydrates (g)167.1505
Protein (g)99.5705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    parmesan cheese 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup 248.0667 19.4387 12.81 13.298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition