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Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee,

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)326.6573
Energy (kCal)3797.8618
Carbohydrates (g)180.7066
Protein (g)63.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    vanilla bean 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 6 tablespoons 402.99 100.79799999999999 0.0 0.0
    pistachio 2 1/2 tablespoons ground crushed shelled 107.625 5.2217 3.8745 8.7099
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    green food coloring 7 drops - - - -
    pistachio nut 5 1/2 tablespoons chopped shelled 107.625 5.2217 3.8745 8.7099
    almond 1/4 cup ground blanched 481.78 0.0 0.0 54.5
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    lemon peel 2 inches - - - -
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    sugar 6 tablespoons 402.99 100.79799999999999 0.0 0.0
    espresso coffee 2 tablespoons - - - -
    heavy cream 2 cups 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 4 437.92 4.8824 21.5696 36.0944
    sugar 10 tablespoons 402.99 100.79799999999999 0.0 0.0
    heavy cream 2 cups 408.0 3.2880000000000003 3.408 43.29600000000001
    chocolate 4 ounces semisweet melted 65.7708 10.7388 2.336 1.6329
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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