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Tiramisu Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.1749
Energy (kCal)908.478
Carbohydrates (g)86.0289
Total fats (g)33.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the coffee and liqueur in a wide dish. | 2. In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer. | 3. Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers. | 4. Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix. | 5. Repeat twice. | 6. Chill for at least 2 hours or up to a day. | 7. Just before serving sprinkle with the almonds and more chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 300 ml 191.041 31.7066 6.3475 4.4371
    amaretto liqueur 6 fluid 226.95 0.0 50.49 1.275
    mascarpone cheese 1 container 226.95 0.0 50.49 1.275
    custard 2 -3 cups - - - -
    sponge cake finger 9 ounces 226.95 0.0 50.49 1.275
    dark chocolate 3 ounces chopped grated chopped 472.8695 51.4458 4.7117 27.5557
    almond 3 -4 tablespoons toasted slivered 0.0 0.0 0.0 0.0
    chocolate 2 tablespoons grated 17.6175 2.8765 0.6257 0.4374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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