RecipeDB

Cooking in progress....

Peas and Pancetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2506
Energy (kCal)252.9423
Carbohydrates (g)37.0483
Total fats (g)1.2205
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    pea 1 pound thawed 190.50900000000001 34.2463 12.7006 0.9072
    white wine 1/4 cup - - - -
    thyme leaf 1 1/2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    salt black pepper to taste ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition