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Peas and Pancetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2205
Energy (kCal)252.9423
Carbohydrates (g)37.0483
Protein (g)24.2506
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    pea 1 pound thawed 190.50900000000001 34.2463 12.7006 0.9072
    white wine 1/4 cup - - - -
    thyme leaf 1 1/2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    salt black pepper to taste ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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